BioBizz BIOGROW 250ml, organic fertilizer for growth
You can apply this liquid growth fertilizer to most types of soil and substrate mixtures. It has 100% organic Dutch sugar beet extract at its base – commonly known as vinasse. This by-product of turning sugar beets or sugar cane into sugar is created by a natural fermentation process. Starches in the sugar are then treated with enzymes to produce glucose that, along with other plant nutrients, help produce a rich food source for soil microbes, boosting their populations for a more productive soil.
What is Bio·Grow?
You can apply this liquid growth fertilizer to most types of soil and substrate mixtures. It has 100% organic Dutch sugar beet extract at its base – commonly known as vinasse. This by-product of turning sugar beets or sugar cane into sugar is created by a natural fermentation process. Starches in the sugar are then treated with enzymes to produce glucose that, along with other plant nutrients, help produce a rich food source for soil microbes, boosting their populations for a more productive soil.
The natural sugars and potassium in Bio·Grow activate the bacterial flora in the substrate to guarantee you an ample harvest of deliciously sweet fruit.
How to use it?
Bio·Grow® is a complete fertilizer that can be used throughout the grow period. Start with it as soon as the first leaves appear to when the plant is 10 - 15 cms tall. Then keep using Bio·Grow until the end of the fruit production.
SIZE: 250ml
TECHNICAL SPECIFICATIONS:
- Blooming
- Growing
- Indoor
- Outdoor
- Spray
- Regular waterning
- Regular nutrition
- Nutrition
- 1-4 ml per litre water
CERTIFICATIONS:
Data sheet
- Type
- Universal fertilizer (grow & bloom)
- Capacity
- 250 ml
- Organic
- Yes
- Substrate Type
- Soil
- Brand
- BioBizz
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You can apply this liquid growth fertilizer to most types of soil and substrate mixtures. It has 100% organic Dutch sugar beet extract at its base – commonly known as vinasse. This by-product of turning sugar beets or sugar cane into sugar is created by a natural fermentation process. Starches in the sugar are then treated with enzymes to produce glucose that, along with other plant nutrients, help produce a rich food source for soil microbes, boosting their populations for a more productive soil.
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